Menu

• Chef’s pick
  Alley broth noodles$17

  pork bone broth, soft egg, spring onion, chilli oil

• Mushroom miso noodlesVG (Vegan)$16

  shiitake dashi, charred corn, sesame

• Fire noodlesHot (Spicy)$17

  chilli crisp, pork mince, pickled greens

• Cold sesame noodlesV (Vegetarian)$14

  cucumber, peanut, black vinegar

• Add-ons

• Extra soft eggV (Vegetarian)GF (Gluten-free)$2
• Chilli crispVG (Vegan)GF (Gluten-free)$1

Nothing in this section matches — ask us, the kitchen can often adapt a dish.

• Chef’s pick
  Chicken thigh skewersGF (Gluten-free)$9

  tare glaze, lime

• Duck heart skewersGF (Gluten-free)New (New on the menu)$10

  salt, pepper, lemon

• Grilled cornV (Vegetarian)GF (Gluten-free)$6

  chilli butter, aged cheese

• King oyster mushroomVG (Vegan)GF (Gluten-free)$8

  soy butter, shichimi

• Pork bellyHot (Spicy)$11

  fermented chilli glaze

Nothing in this section matches — ask us, the kitchen can often adapt a dish.

• Smashed cucumbersVG (Vegan)GF (Gluten-free)$6

  garlic, black vinegar, sesame

• Pork & chive dumplings$11

  six, pan-fried

• Fried chicken$12

  five-spice salt, kewpie

• Charred greensV (Vegetarian)$7

  oyster sauce, crispy garlic

Nothing in this section matches — ask us, the kitchen can often adapt a dish.

• Black sesame soft serveV (Vegetarian)New (New on the menu)$6

  honeycomb

• Mango sticky riceVG (Vegan)GF (Gluten-free)$7

  coconut cream

• Yuzu sodaVG (Vegan)GF (Gluten-free)$5

  house-made

• Lager, draught$7

  half / pint

Nothing in this section matches — ask us, the kitchen can often adapt a dish.