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Open now — until 11:00 pm (780) 555-0148

Sagebrush & Rye

Seasonal plates, a short wine list and a room that stays warm all winter.

Book a table See the menu

Starters

Served from five o’clock. Ask about today’s additions.

Bread and cultured butter

$7

Baked here every morning.

Vegetarian

Winter greens

$14

Pear, walnut, blue cheese, cider vinaigrette.

Vegetarian Gluten free

Cured trout

$16

Dill, crème fraîche, rye crisp.

Mains

Roast squash

$18

Brown butter, sage, toasted pumpkin seed, aged cheddar.

Vegetarian Gluten free

Braised short rib

$34

Barley, root vegetables, horseradish cream. Three hours in the oven, worth the wait.

Lake pickerel

$29

Brown butter, capers, potato, dill.

Gluten free

Hours

MondayClosed
Tuesday11:30 am–2:00 pm, 5:00 pm–10:00 pm
Wednesday11:30 am–2:00 pm, 5:00 pm–10:00 pm
Thursday11:30 am–2:00 pm, 5:00 pm–10:00 pm
Friday11:30 am–2:00 pm, 5:00 pm–11:00 pm
Saturday10:00 am–11:00 pm
Sunday10:00 am–3:00 pm

Find us

8218 Gateway Boulevard
Edmonton, Alberta

(780) 555-0148

Get directions

The room